Clinical Nutrition

PTH 6120 3 Quarter Hours
Course Level CPS - Graduate
Description Covers the fundamental role of nutrition in promoting health with special emphasis on the physiological functions of energy-providing nutrients in the body and their interrelationships. Offers health professionals an opportunity to learn how to effectively communicate public health promotion strategies, techniques used to teach diet and nutrition, and behavioral theories used in diet and nutrition intervention. Emphasizes clinical applications for the treatment of weight disorders, diabetes, cardiovascular disease, eating disorders, and nutrition in the life cycle. Examines nutrition across the life span along with the nutritional requirements needed to maintain good health and to promote healing and rehabilitation.

Prerequisites

Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.

 

Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Fall Undergraduate
    Sep 4, 2017 (7.5- and 15-week classes)
    Oct 10, 2017 (10-week classes)
    Oct 25, 2017 (7.5-week classes)
  • Fall Graduate
    Sep 18, 2017 (6- and 12-week classes)
    Oct 30, 2017 (6-week classes)

Academic Calendar

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